Dalstrong 10" Butcher/Scimitar Knife - German Steel - Gladiator Series - NSF Certified
BRAND
SKU
GS1008
RETAIL
$97.00
DETAILS
The Gladiator Series Butcher & Breaking Knives are a master in nose to tail sectioning and portioning allowing you to glide through steak like butter, trim briskets effortlessly and break down large game without getting lost in the meat. Featuring a slightly more conservative blade length over it's larger counterparts, their blade offers superior control and maneuverability to expertly slice through flesh, break-through cartilage and trim fat from beef, pork, poultry, fish and other meats. The Gladiator Series Butcher & Breaking Knives are a master in nose to tail sectioning and portioning allowing you to glide through steak like butter, trim briskets effortlessly and break down large game without getting lost in the meat. Featuring a slightly more conservative blade length over it's larger counterparts, their blade offers superior control and maneuverability to expertly slice through flesh, break-through cartilage and trim fat from beef, pork, poultry, fish and other meats. Improving this blade further are the rock-hollow divots, which minimize adhesion, prevent stuck on food and reduce friction for a more seamless cutting experience. Incredibly razor sharp, full-tang, imported high-carbon German steel with a hand polished edge at 16-18 degrees per side. Precisely tempered and stain resistant. Engineered to perfection at 56 Rockwell hardness and hand polished to a satin finish. Carefully tapered for improved hardness, flexibility, and minimal slicing resistance. Tall blade height provides useful knuckle clearance. National Sanitation Foundation (NSF) certified. Award winning design, with satisfying heft, premium materials and quality feel. Luxury imported black G10-Garolite military grade handle is triple-riveted with a grip that ensures comfort and maneuverability. Laminated and polished for a sanitary build, perfect for busy kitchens.
