Dalstrong Nakiri Knife - 7" - Vegetable Knife - Centurion Series
BRAND
SKU
CT1009
RETAIL
$97.00
DETAILS
The Centurion 7" Nakiri takes a classic Japanese vegetable knife and gives it a flare of Roman military efficiency. This long, rectangular blade is engineered for relentless vegetable prep that could feed an army. The broad blade and divots keep slices from sticking so they fall away easily and can be quickly transferred from board to pan or plate. The square nose gives added cleaver-like heft to help chop through tough root vegetables and winter squash, while the straight edge and divots facilitate clean push cuts through softer vegetables. Crush cloves of garlic, mince herbs, and prep all the vegetables you want with this valiant culinary tool. At its height, the Roman Empire was the most extensive political and social structure in western civilization, stretching over 5,000 km of territory. Leading its expansion were the noble but ruthless Centurions. Strong, agile, balanced, and always ready to execute the task at hand - these are just a few of the attributes that determined whether a soldier was chosen, and were contemplated heavily in the crafting of this regal knife series. Command your kitchen effortlessly with the strength and sharpness of high-carbon Swedish steel, rated at 58 Rockwell hardness for impressive cutting prowess. Hand-sharpened to 12-14 degrees, you can slice through every obstacle with the might of 80 trained soldiers. The hand-polished, satin-finish blade is paired with the ultra-durable and tactile G10 handle, ensuring that you'll never lose your grip in the heat of culinary battle. Reinforced with a red G10 and Copper ring and adorned with a silver mosaic, this knife is built to last the rigors of every new flavor-packed campaign, with just the right amount of visual distinction. Stain resistant and easy to clean, the cleverly crafted blade is low maintenance but high performance, with an expertly engineered look and feel that will ensure victory whether at home or in professional settings.
