Kaizen II Santoku Knife
BRAND
SKU
1019592
RETAIL
$231.00
DETAILS
Use to cut meat fish and vegetables Revolutionary FC steel core with fine carbide distribution Protected by a durable layers of damast steel Fine carbide distribution creates a razor sharp and durable blade FRIODUR icehardened blade with Rockwell hardness Blade is handhoned using using historic Honbazuke method Exceptionally sharp to degrees Authentic thin Japanese blade profile Ergonomic handle made of black pakkawood Steel mosaic pin and handle end cap Rounded bolster for increased comfort and balance Recommend hand wash
