
Kaizen II Slicing Knife
BRAND
SKU
1019585
RETAIL
$231.00
DETAILS
Use the slicing knife for cutting carving large cuts of poultry ham meat and fish Revolutionary FC steel core with fine carbide distribution Protected by a durable layers of damast steel Fine carbide distribution for a razor sharp and durable blade FRIODUR icehardened blade with Rockwell hardness Blade is handhoned using historic Honbazuke method Exceptionally sharp to degrees Authentic thin Japanese blade profile black pakkawood ergonomic handle Steel mosaic pin and handle end cap Rounded bolster Recommend hand wash